наденица

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Bulgarian

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Видове сурови наденици

Etymology

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From надя́на (nadjána, to tuck in, to put on, to tie) +‎ -ица (-ica).

Pronunciation

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Noun

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на́деница or наде́ница (nádenica or nadénicaf

  1. (fresh) sausage, wurst (casing stuffed with mince or ground meat)
    Synonym: колба́с (kolbás)

Usage notes

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Without additional context, на́де́ница (nádénica) typically refers to a fresh sausage that needs to be cooked or grilled before consumption. Ready-to-eat sausages (dry, smoked, cured, brined, etc.) are referred instead as колба́си (kolbási).

Declension

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References

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  • наденица”, in Речник на българския език [Dictionary of the Bulgarian Language] (in Bulgarian), Sofia: Bulgarian Academy of Sciences, 2014
  • наденица”, in Речник на българския език [Dictionary of the Bulgarian Language] (in Bulgarian), Chitanka, 2010
  • Georgiev, Vladimir I., Duridanov, I. V., editors (1995), “наденица”, in Български етимологичен речник [Bulgarian Etymological Dictionary] (in Bulgarian), volume 4 (мѝнго² – па̀дам), Sofia: Prof. Marin Drinov Pubg. House, →ISBN, page 468