карфиол

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Bulgarian

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Etymology

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From Italian cavolfiore through German Karfiol.

Pronunciation

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  • IPA(key): [kɐrfiˈɔɫ]
  • Audio:(file)

Noun

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карфио́л (karfiólm

  1. cauliflower (A type of vegetable of the cabbage genus, of which the flower buds are eaten. Brassica olerasea botytrytis.)

Declension

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References

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  • карфиол”, in Речник на българския език [Dictionary of the Bulgarian Language] (in Bulgarian), Sofia: Bulgarian Academy of Sciences, 2014
  • карфиол”, in Речник на българския език [Dictionary of the Bulgarian Language] (in Bulgarian), Chitanka, 2010

Macedonian

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Pronunciation

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Noun

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карфио́л (karfiólm

  1. cauliflower

Declension

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Serbo-Croatian

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Noun

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карфѝо̄л m (Latin spelling karfìōl)

  1. cauliflower

Declension

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Further reading

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  • карфиол”, in Hrvatski jezični portal [Croatian language portal] (in Serbo-Croatian), 2006–2024