бауырһаҡ

Bashkir

Бауырһаҡ

Etymology

From *bagïrsak (“intestines, visceral organs of animals; deep-fried pieces of unleavened dough”). Apparently related to *biagïr (“liver”).

Presumably, this dish was originally deep-fried in fat melted from sheep visceras, hence the semantic shift.

Cognate with Old Uyghur baγarsuq (“intestines, viscera”), Turkish bağırsak (“intestine”); Kazakh бауырсақ (bauyrsaq, “pieces of deep-fried dough”), Kyrgyz боорсок (boorsok), Southern Altai борсок (borsok, “pieces of deep-fried dough”), Uzbek boʻgʻirsoq, Tuvan боорзак (boorzak), бовурзак (bovurzak), etc.

Pronunciation

• IPA^(key): [bɑ.wɯ̞rˈhɑq]
• Hyphenation: ба‧уыр‧һаҡ

Noun

бауырһаҡ • (bawırhaq)

1. In Bashkir cuisine, deep-fried pieces of unleavened dough, served with tea

Declension

Inflection of бауырһаҡ (bawırhaq)

	singular only
absolute	бауырһаҡ (bawırhaq)
definite genitive	бауырһаҡтың (bawırhaqtıñ)
dative	бауырһаҡҡа (bawırhaqqa)
definite accusative	бауырһаҡты (bawırhaqtı)
locative	бауырһаҡта (bawırhaqta)
ablative	бауырһаҡтан (bawırhaqtan)

Synonyms

• йыуаса (yıwasa)

See also

• сәк-сәк (sək-sək)