Saucepan
sauce + pan
saucepan (plural saucepans)
- (countable, cooking) A deep cooking vessel with a handle and sometimes a lid; used for boiling, stewing and making sauces.
deep cooking vessel
- Afrikaans: sauspan, kastrol
- Albanian: tigan (sq) m, tenxhere (sq) f
- Arabic: قِدْر (ar) m (qidr), طَنْجَرَة (ar) f (ṭanjara)
- Hijazi Arabic: قِدِر m (gidir)
- Armenian: կաթսա (hy) (katʻsa), կաթսայիկ (hy) (katʻsayik)
- Assamese: কেৰাহী (kerahi)
- Azerbaijani: qazan (az)
- Basque: kazola
- Belarusian: кастру́ля f (kastrúlja), ро́ндаль m (róndalʹ)
- Bengali: কড়া (koṛa)
- Bulgarian: касеро́ла f (kaseróla), те́нджера (bg) f (téndžera)
- Carpathian Rusyn: кайстро́на f (kajstróna)
- Catalan: cassó (ca) m
- Chinese:
- Mandarin: 深平底鍋／深平底锅 (shēn píngdǐ guō), 燉鍋／炖锅 (zh) (dùnguō), 煮鍋／煮锅 (zhǔguō)
- Czech: kastrol (cs) m
- Danish: kasserolle c
- Dutch: steelpan (nl) m or f
- Esperanto: kaserolo
- Estonian: kastrul
- Finnish: kasari (fi)
- French: casserole (fr) f
- Galician: cazola (gl) f
- Georgian: ქვაბი (ka) (kvabi)
- German: Kochtopf (de) m, Topf (de) m, Kasserolle (de) f
- Greek: κατσαρόλι (el) n (katsaróli), κατσαρoλάκι n (katsaroláki)
- Haitian Creole: marmite, kasrol
- Hebrew: אִלְפָּס (he) m (ilpas)
- Hindi: सॉस पैन (sŏs pain)
- Hungarian: serpenyő (hu), lábas (hu), nyeles lábas
- Ido: kasrolo (io)
- Indonesian: panci (id)
- Irish: sáspan m, scilléad m
- Italian: pentola (it) f, casseruola (it) f, tegamino m
- Japanese: 鍋 (ja) (なべ, nabe), ソースパン (sōsupan), 片手鍋 (かたてなべ, katatenabe)
- Kazakh: кәстрөл (käströl)
- Korean: 소스 냄비 (soseu naembi), 냄비 (ko) (naembi)
- Kyrgyz: кастрюля (kastryulya), көйрө (köyrö)
- Ladino: tendjere
- Latin: cacubus m
- Latvian: kastrolis m
- Lithuanian: puodas m
- Macedonian: тенџере n (tendžere), лонец m (lonec)
- Malay: periuk (ms)
- Maltese: kazzola f
- Maori: hōpane
- Norman: sâsse-paine m
- Norwegian: kasserolle m, gryte (no) f
- Ottoman Turkish: تنجره (tencere)
- Persian: قابلمه (fa) (qâblmae)
- Polish: rondel (pl) m
- Portuguese: panela (pt) f, caçarola (pt) f
- Romanian: cratiță (ro) f, oală (ro) f, caserolă (ro) f
- Russian: кастрю́ля (ru) f (kastrjúlja)
- Scottish Gaelic: sgeileid f
- Serbo-Croatian:
- Roman: šerpa (sh) f, lonac (sh) m, šerpenja (sh) f
- Sicilian: cazzalora f
- Slovak: rajnica f, kastról m
- Slovene: kozica f
- Spanish: cacerola (es) f, cazo (es) m
- Swahili: sufuria (sw)
- Swedish: kastrull (sv) c, gryta (sv) c
- Sylheti: ꠇꠠꠣꠁ (xoṛai)
- Tagalog: kaserola
- Tajik: дегчаи сирдор (degčayi sirdor)
- Thai: หม้อ (th) (mɔ̂ɔ)
- Tok Pisin: sospen
- Turkish: tencere (tr), saplı tencere
- Turkmen: piti
- Ukrainian: кастру́ля (uk) f (kastrúlja), ро́ндель m (róndelʹ)
- Uzbek: kostryulya, kastryulʼ
- Vietnamese: cái soong, cái nồi (vi), cái chảo
- Walloon: casrole (wa) f
- Welsh: sosban (cy) f
|
saucepan (third-person singular simple present saucepans, present participle saucepanning, simple past and past participle saucepanned)
- To cook in a saucepan
- To hit with a saucepan
