rye bread (countable and uncountable, plural rye breads)
- A bread made partly or entirely with rye flour.
type of bread
- Bashkir: арыш икмәге (arış ikməge)
- Chinese:
- Mandarin: 黑麥麵包／黑麦面包 (hēimài miànbāo), 黑麵包／黑面包 (hēimiànbāo)
- Czech: žitný chléb m
- Danish: rugbrød (da) n
- Dutch: roggebrood (nl) n
- Esperanto: sekalpano, sekala pano
- Estonian: rukkileib
- Faroese: rugbreyð n
- Finnish: ruisleipä (fi)
- French: pain de seigle m, pain noir (fr) m
- Galician: pan de centeo (gl) m, pancenteo m
- German: Roggenbrot (de) n, (sourdough rye) Pumpernickel (de) m, (black bread) Schwarzbrot (de) n
- Hebrew: לחם שיפון (lékhem shifón)
- Hungarian: rozskenyér (hu)
- Icelandic: rúgbrauð (is) n
- Ingrian: ruisleipä
- Italian: pane di segale m
- Japanese: ライ麦パン (raimugi-pan)
- Korean: 호밀빵 (homilppang)
- Latgalian: malnuo maize, rudzu maize
- Latvian: rupjmaize (lv) f, rudzu maize f, (colloquial) melnā maize f
- Norwegian:
- Bokmål: rugbrød n
- Nynorsk: rugbrød n
- Old English: (please verify) ryġebrēad, (please verify) ryġehlāf
- Plautdietsch: Roggenbroot n
- Polish: chleb żytni m
- Portuguese: pão de centeio m
- Russian: ржано́й хлеб m (ržanój xleb), чёрный хлеб (čórnyj xleb)
- Skolt Sami: ča´ppeslei´bb
- Slovak: ražný chlieb m
- Spanish: pan de centeno m
- Swedish: rågbröd (sv) n
- Turkish: çavdar ekmeği
- Ukrainian: жи́тній хліб m (žýtnij xlib), (colloquial) житня́к m (žytnják)
- Vietnamese: bánh mì đen, bánh mì lúa mạch
- Yiddish: קאָרנברויט n (kornbroyt)
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