ne faire qu'une bouchée
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French[edit]
Etymology[edit]
Literally, “to make only one mouthful”.
Pronunciation[edit]
Verb[edit]
- (of food) (transitive with de) to make short work of, to eat in one go, voraciously
- Synonym: faire un sort à
- (figuratively) (transitive with de) to make short work of, to make mincemeat out of