koolraap

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Dutch

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Etymology

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From kool (“cabbage”) +‎ raap (“turnip”).

Pronunciation

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  • IPA(key): /ˈkoːl.raːp/
  • Audio:(file)
  • Hyphenation: kool‧raap

Noun

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koolraap m (plural koolrapen, diminutive koolraapje n)

  1. A rutabaga, Brassica napus (notably variety Brassica napus var. napobrassica)
  2. A swede, the edible part (yellow root) of the above
  3. The related Brassica oleracea var. gongylodes or Brassica oleracea var. caulorapa, and their corresponding part

Synonyms

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Derived terms

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