hakka noodle

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English[edit]

Noun[edit]

hakka noodle (plural hakka noodles)

  1. (India) A kind of stir-fried rice or egg noodle dish in Indo-Chinese cuisine.
    • 2014, Brian Yarvin, A World of Noodles, page 196:
      Vegetarian Hakka noodles are held forth as a dish from the Hakka region of China that has been re-created in India's Chinatowns for at least a century. It's just that somehow, they've become Indian.
    • 2016, Harminder Singh Magon, My Epicurean Journey: Elegant and Inspirational Recipes for Life:
      Hakka noodles are made from plain or egg noodles, stir-fried with sauces and crunchy vegetables.

Alternative forms[edit]