fish stock
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English[edit]
Noun[edit]
fish stock (plural fish stocks)
- (aquaculture) Living resources of one or several species of fish in a population or within a specific area.
- (cooking) Broth made from fish, used for cooking, e.g. as a basis for soup.
Translations[edit]
resource
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broth
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References[edit]
- OECD glossary of statistical terms[1]