dark chocolate

English

Noun

dark chocolate (countable and uncountable, plural dark chocolates)

1. (uncountable) Chocolate that has not had milk products added to lighten and sweeten it.
2. (countable) A serving or a variety of this chocolate.

Synonyms

• plain chocolate

Coordinate terms

• milk chocolate
• white chocolate

 

Translations

type of chocolate

• Bengali: ডার্ক চকলেট (bn) (ḍark cokoleṭ)
• Chinese:

  Cantonese: 黑朱古力 (hak¹ zyu¹ gu^2-1 lik^6-1)

  Mandarin: 黑巧克力 (zh) (hēiqiǎokèlì)

• Danish: mørk chokolade
• Dutch: pure chocolade (nl)
• Faroese: svartur sjokuláta
• Finnish: tumma suklaa (fi)
• French: chocolat noir (fr)
• Georgian: შავი შოკოლადი (šavi šoḳoladi)
• German: Bitterschokolade f, Zartbitterschokolade (de) f
• Greek: μαύρη σοκολάτα (mávri sokoláta), σκοτεινή σοκολάτα (skoteiní sokoláta), σκούρη σοκολάτα (skoúri sokoláta), σοκολάτα υγείας (sokoláta ygeías),
• Hungarian: étcsokoládé (hu), keserű csokoládé
• Irish: seacláid dhubh f, seacláid dhorcha f
• Italian: cioccolato fondente
• Japanese: ビターチョコレート (bitā chokorēto)
• Manx: shocklaid ghoo f
• Norwegian:

  Bokmål: mørk sjokolade m

• Polish: czekolada gorzka f
• Portuguese: chocolate amargo m
• Serbo-Croatian:

  Cyrillic: тамна чоколада f

  Roman: tamna čokolada f

• Spanish: chocolate amargo
• Swedish: mörk choklad (sv) c
• Tagalog: tsokolateng maitim
• Turkish: bitter (tr), bitter çikolata
• Vietnamese: sôcôla đen
• Welsh: siocled tywyll