cherimoya
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See also: Cherimoya
English
[edit]
cherimoya tree
ripe cherimoya fruits
Etymology
[edit]Borrowed from Spanish chirimoya, from Quechua chirimuya.
Pronunciation
[edit]Noun
[edit]cherimoya (plural cherimoyas)
- A subtropical tree, of species Annona cherimola, native to mountainous areas of South America.
- A conical fruit with white flesh from that tree.
- Synonyms: custard apple, Jamaican apple
- 1985 February 2, Marian Burros, “Cherimoya: Exotic and costly treat from west”, in The New York Times[1], New York, N.Y.: The New York Times Company, →ISSN, →OCLC, archived from the original on 2021-11-03, page 44:
- To some it tastes like a pina colada without rum; to others, a cross between a strawberry and a pineapple. For natives of the Caribbean the cherimoya is a fruit that can be plucked from backyard trees for nothing.
- 1994 January 12, David Karp, “Once considered exotic, some fruits become family”, in The New York Times[2], New York, N.Y.: The New York Times Company, →ISSN, →OCLC, archived from the original on 2021-10-30:
- Mark Twain called the cherimoya "deliciousness itself," though others have described this heart-shaped, fist-sized fruit with pale-green leathery skin as "reptilian," like a "fossil artichoke" or "the finial for a giant four-poster bed."
Translations
[edit]tree
|
fruit
Further reading
[edit]
cherimoya on Wikipedia.Wikipedia 
Annona cherimola on Wikispecies.Wikispecies
