cơm lam
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Vietnamese
[edit]
Etymology
[edit]cơm (“cooked rice”) + lam; the second syllable is from Tai, compare Lao ເຂົ້າຫລາມ (khao lām), Thai ข้าวหลาม (kâao-lǎam).
Pronunciation
[edit]- (Hà Nội) IPA(key): [kəːm˧˧ laːm˧˧]
- (Huế) IPA(key): [kəːm˧˧ laːm˧˧]
- (Saigon) IPA(key): [kəːm˧˧ laːm˧˧]
Noun
[edit]cơm lam
- rice (usually glutinous rice) cooked in bamboo tubes