bourre-cochon

French

Etymology

From bourrer (“to stuff”) +‎ cochon (“pig”).

Pronunciation

• IPA^(key): /buʁ.kɔ.ʃɔ̃/

• Audio:

  (file)

Noun

bourre-cochon m (plural bourre-cochons)

1. (very informal) stodge, stodgy meal

   Synonym: étouffe-chrétien

2. (very informal) place where such meals are served

See also

• gargote
• bourre-pif