bak kut teh
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English
[edit]Alternative forms
[edit]Etymology
[edit]From Hokkien 肉骨茶 (bah-kut-tê).
Noun
[edit]bak kut teh (uncountable)
Translations
[edit]a pork rib dish cooked in broth
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Malay
[edit]Alternative forms
[edit]Etymology
[edit]Borrowed from Hokkien 肉骨茶 (bah-kut-tê).
Pronunciation
[edit]- (Johor-Selangor) IPA(key): /baʔ.kʊt.teh/