bak kut teh

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English

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Alternative forms

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Etymology

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From Hokkien 肉骨茶 (bah-kut-tê).

Noun

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bak kut teh (uncountable)

  1. A pork rib dish cooked in broth popularly served in Malaysia and Singapore.

Translations

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Malay

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Malay Wikipedia has an article on:
Wikipedia ms

Alternative forms

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Etymology

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Borrowed from Hokkien 肉骨茶 (bah-kut-tê).

Pronunciation

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Noun

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bak kut teh

  1. bak kut teh