bún thang

Vietnamese

bún thang

Etymology

bún (“white rice noodle”) +‎ thang (“prescription”).

Pronunciation

• (Hà Nội) IPA^(key): [ʔɓun˧˦ tʰaːŋ˧˧]
• (Huế) IPA^(key): [ʔɓun˦˧˥ tʰaːŋ˧˧]
• (Hồ Chí Minh City) IPA^(key): [ʔɓʊwŋ͡m˦˥ tʰaːŋ˧˧]

Noun

bún thang

1. Vietnamese dish of rice vermicelli, shredded chicken, sliced pork sausage and omelette in a broth and sprinkled with tôm bông (ruốc made from shrimp)