bún thịt nướng
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Vietnamese
[edit]
Etymology
[edit]bún (“noodles”) + thịt (“meat”) + nướng (“to grill”).
Pronunciation
[edit]- (Hà Nội) IPA(key): [ʔɓun˧˦ tʰit̚˧˨ʔ nɨəŋ˧˦]
- (Huế) IPA(key): [ʔɓun˦˧˥ tʰit̚˨˩ʔ nɨəŋ˦˧˥]
- (Saigon) IPA(key): [ʔɓʊwŋ͡m˦˥ tʰɨt̚˨˩˨ nɨəŋ˦˥]
Noun
[edit]- bún thịt nướng (Vietnamese cold rice-vermicelli noodle dish, topped with grilled pork)