bánh canh
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Vietnamese[edit]
Etymology[edit]
bánh (“cake”) + canh (“soup”).
Pronunciation[edit]
- (Hà Nội) IPA(key): [ʔɓajŋ̟˧˦ kajŋ̟˧˧]
- (Huế) IPA(key): [ʔɓɛɲ˦˧˥ kɛɲ˧˧]
- (Hồ Chí Minh City) IPA(key): [ʔɓan˦˥ kan˧˧]
Noun[edit]
- A thick Vietnamese noodle that can be made from tapioca flour or a mixture of rice and tapioca flour.
- Any of several soups made with this noodle.
Descendants[edit]
- Khmer: បាញ់កាញ់ (bañkañ)