후추

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Korean

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Korean Wikipedia has an article on:
Wikipedia ko

Etymology

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Nativisation of the Sino-Korean term 호초 (胡椒, hocho).

Pronunciation

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Romanizations
Revised Romanization?huchu
Revised Romanization (translit.)?huchu
McCune–Reischauer?huch'u
Yale Romanization?hwu.chwu

Noun

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후추 • (huchu)

  1. pepper, black pepper
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