밀가루

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Korean

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Etymology

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First attested in the Gugeupganibang eonhae (救急簡易方諺解 / 구급간이방언해), 1489, as Middle Korean 밄〮ᄀᆞᄅᆞ (Yale: míl-s-kòlò).

From (mil, wheat) +‎ (-s-) +‎ 가루 (garu, powder).

Pronunciation

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Romanizations
Revised Romanization?milgaru
Revised Romanization (translit.)?milgalu
McCune–Reischauer?milkaru
Yale Romanization?milqkalwu

Noun

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밀가루 (milgaru)

  1. (wheat) flour