麥芽糖

See also: 麦芽糖

Chinese

Pronunciation 1

		malt; maltose	sugar; sweets; candy
trad. (麥芽糖)		麥芽	糖
simp. (麦芽糖)		麦芽	糖

• Mandarin

  (Pinyin): màiyátáng

  (Zhuyin): ㄇㄞˋ ㄧㄚˊ ㄊㄤˊ

• Cantonese (Jyutping): mak⁶ ngaa⁴ tong^4-2
• Hakka (Sixian, PFS): ma̍k-ngà-thòng / ma̍k-mà-thòng
• Northern Min (KCR): mà-ngâ-dông
• Southern Min (Hokkien, POJ): be̍h-gê-thn̂g

---

• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: màiyátáng
    • Zhuyin: ㄇㄞˋ ㄧㄚˊ ㄊㄤˊ
    • Tongyong Pinyin: màiyátáng
    • Wade–Giles: mai⁴-ya²-tʻang²
    • Yale: mài-yá-táng
    • Gwoyeu Romatzyh: mayyatarng
    • Palladius: майятан (majjatan)
    • Sinological IPA ^(key): /maɪ̯⁵¹ jä³⁵ tʰɑŋ³⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: mak⁶ ngaa⁴ tong^4-2
    • Yale: mahk ngàh tóng
    • Cantonese Pinyin: mak⁹ ngaa⁴ tong^4-2
    • Guangdong Romanization: meg⁶ nga⁴ tong^4-2
    • Sinological IPA ^(key): /mɐk̚² ŋaː²¹ tʰɔːŋ²¹⁻³⁵/
• Hakka
  • (Northern Sixian, incl. Miaoli)
    • Pha̍k-fa-sṳ: ma̍k-ngà-thòng
    • Hakka Romanization System: mag ngaˇ tongˇ
    • Hagfa Pinyim: mag⁶ nga² tong²
    • Sinological IPA: /mak̚⁵ ŋa¹¹ tʰoŋ¹¹/
  • (Southern Sixian, incl. Meinong)
    • Pha̍k-fa-sṳ: ma̍k-ngà-thòng / ma̍k-mà-thòng
    • Hakka Romanization System: mag ngaˇ tongˇ / mag maˇ tongˇ
    • Hagfa Pinyim: mag⁶ nga² tong² / mag⁶ ma² tong²
    • Sinological IPA: /mak̚⁵ ŋa¹¹ tʰoŋ¹¹/, /mak̚⁵ ma¹¹ tʰoŋ¹¹/
• Northern Min
  • (Jian'ou)
    • Kienning Colloquial Romanized: mà-ngâ-dông
    • Sinological IPA ^(key): /ma⁴² ŋa³³ tɔŋ³³/
• Southern Min
  • (Hokkien: General Taiwanese, Taichung)
    • Pe̍h-ōe-jī: be̍h-gê-thn̂g
    • Tâi-lô: be̍h-gê-thn̂g
    • Phofsit Daibuun: beqge'tngg
    • IPA (Kaohsiung): /be(ʔ)⁴⁻²¹ ɡe²³⁻³³ tʰŋ̍²³/
    • IPA (Taipei): /be(ʔ)⁴⁻¹¹ ɡe²⁴⁻¹¹ tʰŋ̍²⁴/

Noun

麥芽糖

1. malt syrup; maltose (confectionary)

Synonyms

Dialectal synonyms of 麥芽糖 (“malt syrup; maltose”) [map]

Variety	Location	Words edit
Formal (Written Standard Chinese)		麥芽糖
Northeastern Mandarin	Taiwan	麥芽糖
	Singapore	麥芽糖
Jilu Mandarin	Jinan	麥芽糖
Jiaoliao Mandarin	Yantai (Muping)	當當兒糖
Central Plains Mandarin	Wanrong	糖餳
	Xuzhou	穀糖
Lanyin Mandarin	Ürümqi	麥芽兒糖
Southwestern Mandarin	Chengdu	麥芽糖, 麻糖
	Guiyang	麥芽糖
	Liuzhou	麥芽糖
Cantonese	Guangzhou	麥芽糖
	Hong Kong	麥芽糖
	Dongguan	麥芽糖
Gan	Lichuan	熬糖
Hakka	Meixian	麥芽糖
	Yudu	麥芽糖
	Miaoli (N. Sixian)	麥芽糖
	Pingtung (Neipu; S. Sixian)	麥芽糖
	Hsinchu County (Zhudong; Hailu)	麥芽糖
	Taichung (Dongshi; Dabu)	麥芽糖
	Hsinchu County (Qionglin; Raoping)	麥芽糖
	Yunlin (Lunbei; Zhao'an)	麥芽糖
Jin	Taiyuan	麻糖
	Xinzhou	糖餳, 餳
Northern Min	Jian'ou	麥芽糖
Eastern Min	Fuzhou	麥芽糖, 麥芽
Southern Min	Xiamen	麥芽膏
	Quanzhou	麥芽膏
	Jinjiang	麥芽膏
	Zhangzhou	麥仔膏, 麥膏
	Taipei	麥芽膏
	New Taipei (Sanxia)	麥芽膏
	Kaohsiung	麥芽膏
	Yilan	麥仔膏
	Changhua (Lukang)	麥芽
	Taichung	麥芽膏, 麥芽糖
	Tainan	麥芽膏
	Hsinchu	麥芽膏
	Kinmen	麥芽膏
	Penghu (Magong)	麥芽膏
	Longyan	米糖
	Shantou	麥生
	Shantou (Chenghai)	麥生
	Nan'ao (Houzhai)	麥生
	Nan'ao (Yun'ao)	麥生
	Jieyang	麥生, 麥生糖
	Bangkok (Teochew)	麥生, 麥生糖
	Haikou	麥芽糖
Southern Pinghua	Nanning (Tingzi)	麥芽糖
Waxiang	Yuanling (Shaojiwan)	白糖
Wu	Shanghai	餳糖, 麥芽糖
	Shanghai (Chongming)	餳糖
	Suzhou	飴糖, 餳糖, 麥芽糖
	Ningbo	餳糖
	Wenzhou	餳糖
	Jinhua	餳糖
Xiang	Loudi	餳糖

Pronunciation 2

		malt; maltose	sugar; sweets; candy
trad. (麥芽糖/麥芽醣)		麥芽	糖/醣
simp. (麦芽糖)		麦芽	糖

• Mandarin

  (Pinyin): màiyátáng

  (Zhuyin): ㄇㄞˋ ㄧㄚˊ ㄊㄤˊ

• Cantonese (Jyutping): mak⁶ ngaa⁴ tong⁴ / mak⁶ ngaa⁴ tong^4-2
• Hakka (Sixian, PFS): ma̍k-ngà-thòng / ma̍k-mà-thòng

---

• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: màiyátáng
    • Zhuyin: ㄇㄞˋ ㄧㄚˊ ㄊㄤˊ
    • Tongyong Pinyin: màiyátáng
    • Wade–Giles: mai⁴-ya²-tʻang²
    • Yale: mài-yá-táng
    • Gwoyeu Romatzyh: mayyatarng
    • Palladius: майятан (majjatan)
    • Sinological IPA ^(key): /maɪ̯⁵¹ jä³⁵ tʰɑŋ³⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: mak⁶ ngaa⁴ tong⁴ / mak⁶ ngaa⁴ tong^4-2
    • Yale: mahk ngàh tòhng / mahk ngàh tóng
    • Cantonese Pinyin: mak⁹ ngaa⁴ tong⁴ / mak⁹ ngaa⁴ tong^4-2
    • Guangdong Romanization: meg⁶ nga⁴ tong⁴ / meg⁶ nga⁴ tong^4-2
    • Sinological IPA ^(key): /mɐk̚² ŋaː²¹ tʰɔːŋ²¹/, /mɐk̚² ŋaː²¹ tʰɔːŋ²¹⁻³⁵/
• Hakka
  • (Northern Sixian, incl. Miaoli)
    • Pha̍k-fa-sṳ: ma̍k-ngà-thòng
    • Hakka Romanization System: mag ngaˇ tongˇ
    • Hagfa Pinyim: mag⁶ nga² tong²
    • Sinological IPA: /mak̚⁵ ŋa¹¹ tʰoŋ¹¹/
  • (Southern Sixian, incl. Meinong)
    • Pha̍k-fa-sṳ: ma̍k-ngà-thòng / ma̍k-mà-thòng
    • Hakka Romanization System: mag ngaˇ tongˇ / mag maˇ tongˇ
    • Hagfa Pinyim: mag⁶ nga² tong² / mag⁶ ma² tong²
    • Sinological IPA: /mak̚⁵ ŋa¹¹ tʰoŋ¹¹/, /mak̚⁵ ma¹¹ tʰoŋ¹¹/

Noun

麥芽糖

1. (biochemistry) maltose

Derived terms

• 異麥芽糖／异麦芽糖 (yìmàiyátáng)
• 麥芽糖酶／麦芽糖酶 (màiyátángméi)
• 麥芽糖醇／麦芽糖醇 (màiyátáng chún)

 

Descendants

Sino-Xenic (麥芽糖):

• → Japanese: 麦芽糖(ばくがとう) (bakugatō)
• → Korean: 맥아당(麥芽糖) (maegadang)

Japanese

Kanji in this term
麥	芽	糖
ばく Hyōgaiji	が Grade: 4	とう Grade: 6
on’yomi

Noun

麥(ばく)芽(が)糖(とう) • (bakugatō) ^{←ばくがたう (bakugatau)?}

1. Alternative spelling of 麦芽糖

Korean

Hanja in this term
麥	芽	糖

Noun

麥芽糖 • (maegadang) (hangeul 맥아당)

1. Hanja form^? of 맥아당 (“maltose”).