胆汁
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See also: 膽汁
Chinese
[edit]| For pronunciation and definitions of 胆汁 – see 膽汁 (“bile; gall”). (This term is the simplified form of 膽汁). |
Notes:
|
Japanese
[edit]| Kanji in this term | |
|---|---|
| 胆 | 汁 |
| たん Grade: S |
じゅう Grade: S |
| on’yomi | kan’yōon |
| Alternative spelling |
|---|
| 膽汁 (kyūjitai) |
Pronunciation
[edit]Noun
[edit]Derived terms
[edit]- 胆汁酸 (tanjūsan)
- 胆汁色素 (tanjū shikiso)
- 胆汁質 (tanjūshitsu)
References
[edit]- ^ Yamada, Tadao et al., editors (2011), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Seventh edition, Tokyo: Sanseidō, →ISBN
- ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
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- ja:Medicine
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