红葡萄酒

See also: 紅葡萄酒

Chinese

For pronunciation and definitions of 红葡萄酒 – see 紅葡萄酒 (“red wine”). (This term is the simplified form of 紅葡萄酒).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.