とろみ

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Japanese

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Etymology 1

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Pronunciation

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Noun

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とろみ (toromiとろみ (toromi)?

  1. (cooking) thickening with starch
    とろみをつけるtoromi o tsukeruto thicken
  2. (clothing) This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.
    とろみ()()
    toromi kiji
    (please add an English translation of this example)

Etymology 2

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Alternative spelling
瀞み

Pronunciation

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Verb

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とろみ (toromiとろみ (toromi)?

  1. stem or continuative form of とろむ (toromu) [godan]

References

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  1. ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN