とろみ
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Japanese
[edit]Etymology 1
[edit]Pronunciation
[edit]Noun
[edit]- (cooking) thickening with starch
- とろみをつける ― toromi o tsukeru ― to thicken
- (clothing) This term needs a translation to English. Please help out and add a translation, then remove the text
{{rfdef}}
.- とろみ生地
- toromi kiji
- (please add an English translation of this example)
- とろみ生地
Etymology 2
[edit]Alternative spelling |
---|
瀞み |
Pronunciation
[edit]Verb
[edit]- stem or continuative form of とろむ (toromu) [godan]