ซีฟู้ด

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Thai

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2: a fried fish and the sauce

Etymology

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From English seafood.

Pronunciation

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Orthographicซีฟู้ด
z ī f ū ˆ ɗ
Phonemic
ซี-ฟู้ด
z ī – f ū ˆ ɗ
RomanizationPaiboonsii-fúut
Royal Institutesi-fut
(standard) IPA(key)/siː˧.fuːt̚˦˥/(R)

Noun

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ซีฟู้ด (sii-fúut)

  1. (colloquial) seafood.
  2. (น้ำจิ้ม~) a type of dipping sauce usually served with seafood dishes, made from bird's eye chilis, pickled garlic, coriander leaves, coriander roots, and salt that are pounded or crushed together and flavoured with lime juice, fish sauce, and sugar.

Synonyms

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1