dulse
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English
[edit]Alternative forms
[edit]Etymology
[edit]Borrowed from Irish duileasc, Scottish Gaelic duileasg; compare Welsh delysg.
Pronunciation
[edit]Noun
[edit]dulse (usually uncountable, plural dulses)
- A seaweed of a reddish-brown color (Palmaria palmata) which is sometimes eaten, as in Scotland.
- 1997, “Egil's Saga”, in Bernard Scudder, transl., The Sagas of Icelanders, Penguin, published 2001, page 151:
- Then Egil said, ‘That happens if you eat dulse, it makes you even thirstier.’
- 2002, Joseph O'Connor, Star of the Sea, Vintage, published 2003, page 90:
- They worked together on their father's patch: desperately, hungrily, from dawn to nightfall; dragging up dulse from the shore to nourish the stones; [...] but nothing much grew except their own sense of separation.
Derived terms
[edit]Translations
[edit]reddish brown seaweed that is eaten
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See also
[edit]- Palmaria palmata on Wikipedia.Wikipedia
Anagrams
[edit]Bikol Central
[edit]Etymology
[edit]Pronunciation
[edit]Noun
[edit]dúlse (Basahan spelling ᜇᜓᜎ᜔ᜐᜒ)
Derived terms
[edit]Cebuano
[edit]Etymology
[edit]Pronunciation
[edit]Noun
[edit]dúlse (Badlit spelling ᜇᜓᜎ᜔ᜐᜒ)
- (dated) candy, sweets
- Synonyms: kendi, karmelitos
Ladino
[edit]Etymology
[edit]From Latin dulcis (compare Spanish dulce).
Adjective
[edit]dulse (Latin spelling)
Noun
[edit]dulse m (Latin spelling)
- sweet preserves
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