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File:Wachtelgalantine mit Taubenbrust Sonnora 2003.jpg

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Deutsch: Wachtelgalantine mit Taubenbrust, 3-Sterne Restaurant Waldhotel Sonnora in Dreis, Küchenchef: Helmut Thieltges.
Français : Galantine de caille farcie au magret de pigeon, restaurant trois étoiles, Waldhotel Sonnora in Dreis (Allemagne), chef cuisinier: Helmut Thieltges.
English: Galantine of quail stuffed with pigeon breast, three-star restaurant Waldhotel Sonnora in Dreis (Allemagne), chef: Helmut Thieltges.
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Author Palauenc05

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10 December 2003

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Date/TimeThumbnailDimensionsUserComment
current15:54, 26 January 2021Thumbnail for version as of 15:54, 26 January 20211,925 × 1,369 (1.39 MB)Palauenc05Uploaded own work with UploadWizard

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