Octodog recipe from Biggie at Lunchinabox.com. I deep fried it in oil with some water, because for some reason sticking them in boiling water wasn't curling the tentacles as they should've =/
Tempura shrimp previously made and frozen-- just fry! :)
The fish bottle contains some tsuyu sauce (used for soba noodles but tastes really good with tempura as well).
I'm soo happy to find the black inner lid to this box-- thought I'd never be able to use it again >.<
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