File:Kuai-tiao rat na mu.JPG
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Summary
| Description |
English: Kuai-tiao rat na (Thai script: ราดหน้า): Stir-fried broad rice noodles (the Chinese shahe fen) served with stir-fried vegetables and meat or seafood in a thick gravy made from stock (pork, chicken or vegetable) and oyster sauce and which has been thickened with, for instance, corn starch. In Thailand people often sprinkle some additional sugar, fish sauce, sliced chillies preserved in vinegar (with some of the vinegar), and ground dried chillies on the dish. This version is with pork and pak kana (Chinese broccoli). |
| Date | |
| Source | Own work |
| Author | Takeaway |
| Camera location |  | View this and other nearby images on: OpenStreetMap |  |
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Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 19:07, 11 June 2012 | | 1,920 × 1,272 (527 KB) | Takeaway | other version |
| 10:39, 10 December 2010 |  | 1,920 × 1,272 (223 KB) | Takeaway | {{Information |Description={{en|1='''Kuai-tiao rat na''' (Thai script: ราดหน้า): Stir-fried broad rice noodles (the Chinese ''shahe fen'') served with stir-fried vegetables and meat or seafood in a thick gravy made from stock (pork, chicken |
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