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English: Presentation of the world's first cultured hamburger being fried here at a news conference in London on 5 August 2013. The cultured meat product was developed by a team of scientists from Maastricht University led by Mark Post at a cost of €250,000.
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: The Meat Revolution Mark Post.webm
(7:53)
Author World Economic Forum

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21 October 2015

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current12:59, 17 January 2018Thumbnail for version as of 12:59, 17 January 20181,920 × 1,080 (2.15 MB)Nederlandse LeeuwUser created page with UploadWizard

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