File:Brown shrips, 2016 (01 retouched).jpg
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Size of this preview: 800 × 533 pixels. Other resolutions: 320 × 213 pixels | 640 × 427 pixels | 1,024 × 683 pixels | 1,280 × 853 pixels | 2,400 × 1,600 pixels.
Original file (2,400 × 1,600 pixels, file size: 1.97 MB, MIME type: image/jpeg)
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 13:46, 23 March 2018 | 2,400 × 1,600 (1.97 MB) | MagentaGreen | Etwas heller | |
11:39, 23 March 2018 | 2,400 × 1,600 (2.01 MB) | MagentaGreen | =={{int:filedesc}}== {{Information |description={{en|1=These brown shrimp (crangon crangon) are from the North Sea. They have a very distinct but delicate flavor, and are tender, juicy and delectable. They are time consuming to peel because they are so small. First you twist the head to detatch it and pull off half the shell. Then the other half is removed when you pull the tail.}} {{de|1=Nordseegarnelen (Crangon crangon), gekocht und noch ungepult. Aufnahmeort: Koksijde in Westflandern, Belgien.}} |date=2016-08-17 06:39:57 |source={{Derived from|Brown shrips, 2016 (01).jpg|display=50}} |author=*{{Author|photo|[https://www.flickr.com/photos/loustejskal/ loustejskal] (Lou Stejskal)}} *{{Author|derivative|MagentaGreen}} |permission= |other versions= }} {{RetouchedPicture|Farb- und Kontrastverbesserung; Bildzuschnitt im Seitenverhältnis 2:3 (Vielfaches von 16 px); Photoshop Speicheroptionen: Qualität 12|editor=MagentaGreen}} =={{int:license-header}}== {{Flickrev... |
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