肉聲

See also: 肉声

Chinese

		meat; flesh	sound; voice; (a measure word, used for sounds) sound; voice; (a measure word, used for sounds); tone; noise
trad. (肉聲)		肉	聲
simp. (肉声)		肉	声

Pronunciation

• Mandarin

  (Pinyin): ròushēng

  (Zhuyin): ㄖㄡˋ ㄕㄥ

• Cantonese (Jyutping): juk⁶ seng¹
• Southern Min (Hokkien, POJ): bah-siaⁿ

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: ròushēng
    • Zhuyin: ㄖㄡˋ ㄕㄥ
    • Tongyong Pinyin: ròusheng
    • Wade–Giles: jou⁴-shêng¹
    • Yale: ròu-shēng
    • Gwoyeu Romatzyh: rowsheng
    • Palladius: жоушэн (žoušɛn)
    • Sinological IPA ^(key): /ʐoʊ̯⁵¹ ʂɤŋ⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: juk⁶ seng¹
    • Yale: yuhk sēng
    • Cantonese Pinyin: juk⁹ seng¹
    • Guangdong Romanization: yug⁶ séng¹
    • Sinological IPA ^(key): /jʊk̚² sɛːŋ⁵⁵/
• Southern Min
  • (Hokkien)
    • Pe̍h-ōe-jī: bah-siaⁿ
    • Tâi-lô: bah-siann
    • Phofsit Daibuun: bahsviaf
    • IPA (Xiamen): /ba(ʔ)³²⁻⁵³ siã⁴⁴/
    • IPA (Quanzhou): /ba(ʔ)⁵ siã³³/
    • IPA (Zhangzhou): /ba(ʔ)³²⁻⁵³ siã⁴⁴/
    • IPA (Taipei): /ba(ʔ)³²⁻⁵³ siã⁴⁴/
    • IPA (Kaohsiung): /ba(ʔ)³²⁻⁴¹ siã⁴⁴/

Noun

肉聲

1. (music) singing without musical accompaniment
2. sound produced by tapping or beating on the flesh