فرونجی
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Ottoman Turkish
[edit]Etymology
[edit]From فرون (furun, fırın, “oven, kiln”) + ـجی (-cı, -ci, occupational suffix).
Noun
[edit]فرونجی • (furuncu, fırıncı)
- worker at or builder of ovens, kilnman
- baker, a person who bakes and sells bread
- Synonym: اكمكجی (ekmekçi)
Descendants
[edit]- Turkish: fırıncı
- → Armenian: ֆուռունճի (fuṙunči), ֆռնչի (fṙnčʻi), փռնչի (pʻṙnčʻi), փուռունչի (pʻuṙunčʻi)
Further reading
[edit]- Kélékian, Diran (1911) “فرونجی”, in Dictionnaire turc-français[1], Constantinople: Mihran, page 897
- Meninski, Franciszek à Mesgnien (1687) “Pistor”, in Complementum thesauri linguarum orientalium, seu onomasticum latino-turcico-arabico-persicum, simul idem index verborum lexici turcico-arabico-persici, quod latinâ, germanicâ, aliarumque linguarum adjectâ nomenclatione nuper in lucem editum[2], Vienna, column 1304
- Meninski, Franciszek à Mesgnien (1680) “فرونجی”, in Thesaurus linguarum orientalium, Turcicae, Arabicae, Persicae, praecipuas earum opes à Turcis peculiariter usurpatas continens, nimirum Lexicon Turkico-Arabico-Persicum[3], Vienna, columns 3513–3514
- Redhouse, James W. (1890) “فرونجی”, in A Turkish and English Lexicon[4], Constantinople: A. H. Boyajian, page 1381