φυστή

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Ancient Greek

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Alternative forms

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Etymology

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From φῦσα (phûsa, wind, bellows) +‎ -τός (-tós). See φῦσα for more cognates, perhaps ultimately from Proto-Indo-European *pus- (to blow, swell), imitative of the sound of dough rising and blowing during baking.

Pronunciation

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Noun

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φυστή (phustḗf (genitive φυστῆς); first declension

  1. a light pastry, type of barley cake whereof the dough has been kneaded only lightly
    φυστή (μᾶζα)phustḗ (mâza)puffy barley cake
    • 3rd century BCE, Leonidas of Tarentum, chapter 736, in Greek Anthology, Book VII[1]:
      φυστὴ ἐνὶ γρώνῃ μασσομένη παλάμαις
      phustḕ enì grṓnēi massoménē palámais
      light barley cake kneaded in a trough by hands

Declension

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Further reading

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